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Prepared in only a few minutes, this Korean-style Carrot Salad is wonderful! It’s recent, crunchy, and critically addicting!

picking carrot salad with a fork

This Carrot Salad makes an ideal aspect dish to any meal, and it can be used as a topping for sandwiches and wraps. Attempt it as soon as and I can assure that it’s going to grow to be your go-to carrot salad recipe!

We make a really comparable Carrot Salad in Ukraine and we name it “Korean Carrots.” I’m not certain whether or not Koreans make carrots this manner, however I’ve to let you know that it is likely one of the finest methods to eat uncooked carrots! This salad is VERY in style in numerous European nations, and there should be a motive why.

Why This Carrot Salad is Superior

I completely love this salad as a result of:

  • It’s simple to make. You simply have to julienne the carrots and add the spices.
  • It’s crunchy. As a result of the carrots are julienned, quite than grated, they keep a beautiful crunch.
  • It pairs with the whole lot. As a result of this salad just isn’t too candy like many different carrot salads, it pairs nice with any savory dish. It additionally makes an incredible topping on sandwiches and burgers.
  • It shops properly. This salad will last as long as 7 days within the fridge.
  • It’s very tasty. It’s a must to strive it to consider it, however I communicate the reality right here.

Important Components

Carrots. I recommend utilizing medium or giant carrots, so it’ll be simpler to julienne them.

Garlic. It might look like there may be an excessive amount of garlic on this recipe, however we’ll pour sizzling oil over it, so this can make it much less pungent.

Oil. I believe grapeseed and avocado oil work finest on this recipe as a result of they’ve a really impartial style, and these oils are wholesome. Nonetheless, you should use different oils, if most popular.

Vinegar. Common or Apple Cider Vinegar can be utilized.

Coriander Powder. You should utilize cumin powder in its place or skip it altogether. I LOVE the particular taste coriander powder brings to this salad. You should buy it on Amazon.

Paprika. Common candy paprika is required right here.

Cayenne. Add a contact of cayenne for an additional spicy kick.

Salt and Sugar.

Make Carrot Salad

1. Wash and peel the carrots. Julienne them utilizing a julienne peeler or a mandoline with a skinny julienne attachment.

julienne carrots using a peeler

2. Place the carrots right into a mixing bowl and add the sugar and salt. Therapeutic massage the carrots gently, till they begin to launch their juice.

massaging carrots with sugar and salt

3. Add the vinegar, paprika, coriander powder, and cayenne. Combine these spices and make a small dip within the center. Place the garlic within the dip.

adding spices to carrot salad

4. Warmth the oil till it’s highly regarded. Pour the oil over the garlic (it’ll sizzle for just a few seconds). Give it one other stir.

pouring hot oil over the minced garlic

5. Serve instantly, or refrigerate till able to take pleasure in. This salad tastes even higher the following day.

Carrot Salad in a mixing bowl

Finest Technique to Julienne Carrots

As a result of I make this salad fairly often, I had a chance to check out many strategies for julienning carrots. I discovered that utilizing a good-quality, stainless-steel julienne peeler (it’s nonetheless beneath $10) is the best means. Mandolines work, too, however solely when the carrots are giant and thick. You may also julienne carrots with a knife, however it takes A LOT of time, and the feel comes out completely different. I don’t suppose it’s well worth the effort.

Retailer this Salad

This carrot salad will keep within the fridge for as much as 7 days! Simply be sure to use an hermetic container, so the carrots gained’t dry out.

Carrot Salad in a bowl

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Print

Simple Carrot Salad

Prepared in only a few minutes, this Korean-style Carrot Salad is wonderful! It’s recent, crunchy, and critically addicting!

Prep Time 20 minutes

Complete Time 20 minutes

Servings 4 servings

Energy 190kcal

Components

  • 1 half lbs. carrots
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1 tbsp. vinegar
  • half tsp. coriander powder
  • half tsp. paprika
  • 1/8 tsp. cayenne
  • 3 garlic cloves minced
  • 3 tbsp. grapeseed oil

Directions

  • Wash and peel the carrots. Julienne them utilizing a julienne peeler or a mandoline with a skinny julienne attachment.
  • Place the carrots right into a mixing bowl and add the sugar and salt. Therapeutic massage the carrots gently, till they begin to launch their juice.

  • Add the vinegar, paprika, coriander powder, and cayenne. Combine these spices and make a small dip within the center. Place the garlic within the dip.

  • Warmth the oil till it’s highly regarded. Pour the oil over the garlic (it’ll sizzle for just a few seconds). Give it one other stir.

  • Warmth the oil till it’s highly regarded. Pour the oil over the garlic (it’ll sizzle for just a few seconds). Give it one other stir.

Notes

HOW TO STORE THIS SALAD

This carrot salad will keep within the fridge for as much as 7 days! Simply be sure to use an hermetic container, so the carrots gained’t dry out.

Vitamin

Energy: 190kcal | Carbohydrates: 21g | Protein: 2g | Fats: 12g | Saturated Fats: 1g | Sodium: 596mg | Potassium: 567mg | Fiber: 5g | Sugar: 12g | Vitamin A: 28784IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg