This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the right dessert cobbler for fall. Gluten-free, vegan.
Cinnamon scented apples with comfortable, candy oat flour biscuits.
That’s all I would like to completely embrace fall.
This gluten-free apple cobbler has two fundamental scrumptious parts. A backside layer of syrupy baked apples and a prime layer of delicate biscuits.
The simplicity of this recipe makes it a go-to fall dessert that you simply’ll need to make time and again.
Gluten-Free Apple Cobbler Elements
Right here’s what you’ll want:
- contemporary apples
- white rice flour
- gluten-free oat flour
- natural cane sugar
- arrowroot starch (or cornstarch)
- floor cinnamon
- dairy-free milk
- olive oil
Finest Apples for Cobblers
You could be questioning what the very best apples are to make use of for baking cobblers like this one. Any candy baking apple works greatest right here.
I used a mixture of Granny Smith and Johnathan apples. However I believe Honeycrisp, Johnagold, or Braeburn apples would work properly too.
Serve this cobbler heat with vanilla ice cream, and also you’ll need apple season to stay round eternally.
Need extra inspiration to make use of these apples? Take a look at Liz’s apple harvest yogurt bowls!
Extra Cobbler Recipes
Gluten-Free Blueberry Cobbler with Almond Flour Biscuits
Tomato Cobbler with Corn Flour Biscuits
Gluten-Free Plum Cobbler
Gluten-Free Apple Cobbler with Oat Flour Biscuits
This Gluten-Free Apple Cobbler with Oat Flour Biscuits is the right do-it-yourself dessert cobbler for fall. Gluten-free, vegan.
Oat Flour Biscuits
white rice flour
cup + 2 tablespoons (38g)
gluten-free oat flour
natural cane sugar
cup + Three tablespoons
unsweetened almond milk
- natural cane sugar for sprinkling
entire oats for sprinkling
Preheat the oven to 400 levels Fahrenheit. Spray a 10-inch casserole/baking dish with cooking spray.
Gently mix the apples, cane sugar, lemon juice, vanilla extract, 2 teaspoons white rice flour, and salt in a big bowl. Fold combination till apples are coated.
Switch combination to ready baking dish and place onto a rimmed baking sheet and bake for 20 minutes. Take away from oven and punctiliously stir after 10 minutes, then return to oven to finish baking. Take away from oven when completed.
Whereas the filling is baking, put together the biscuits. Mix the white rice flour, oat flour, cane sugar, baking powder, and salt in a medium bowl. Whisk till substances are evenly included.
Add 1/2 cup almond milk and the olive oil to the dry substances. Stir for 2-Three minutes; the combination ought to begin to thicken. Place bowl within the fridge and permit to sit back for not less than 10 minutes or till able to prime filling.
When the apple filling is prepared and biscuit dough has chilled, use a tablespoon to drop 6-7 rounds of biscuit dough on prime of filling. I prefer to loosely form into rounds. This won’t utterly cowl the filling.
Utilizing a pastry brush, use the remaining almond milk and brush the tops and edges of the biscuits with it after which sprinkle with coarse sugar (and entire oats if desired).
Bake for 22-25 minutes, or till tops of biscuits begin to flip a lightweight golden brown.
Cool apple cobbler for about 10 minutes earlier than serving. Serve heat or at room temperature with vanilla ice cream.
Maintain leftovers lined within the fridge for 2-Three days.