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Ensure you mushrooms are clear and dry. Place into the container with the seasoned flour and shut the lid. Shake properly to evenly coat. Take away the lid.

Switch the mushrooms to the egg or aquafaba container. Shut the lid and shake properly till evenly coated. Take away lid.

Switch the mushrooms to the breadcrumbs container. Shut the lid and shake gently to coat. You could have to open the container and gently press the breadcrumbs to the floor. Permit the breadcrumb coating to stick to the mushrooms for not less than 5 minutes.

Switch the mushrooms again to the egg combination and really gently shake to coat. Switch the egg coated mushrooms to the seasoned flour container and really gently shake to coat – this can kind a seal over the breadcrumbs and assist them to remain on the mushrooms. Permit to stick for not less than 5 minutes.

Warmth your oil. Ensure you use a heavy pan, with sides excessive sufficient to permit 2 inches of oil, plus four extra inches of headroom. Warmth the oil to about 375F.

Place a number of mushrooms at a time within the sizzling oil, stirring gently with a slotted spoon to make sure all sides are lined in boiling oil. Take away as soon as the mushrooms are golden brown. Serve instantly.


Aquafaba will permit the coating to stick with out utilizing egg, however the mushrooms won’t get as crispy or golden. You’re going to get higher outcomes if you happen to add a pinch of sugar to the aquafaba earlier than utilizing it. You must serve the mushrooms made with aquafaba instantly, as they get soggy shortly on cooling.

Mushrooms made with egg will keep crispy for a really very long time and could be gently reheated in an oven to refresh them.

You may make both model and freeze forward (as soon as the coating adheres). Fry from frozen for finest outcomes.