Caught in a breakfast rut? Why not attempt switching oats with quinoa flakes to make this scrumptious, allergy pleasant Raspberry Breakfast Quinoa.
Final week I purchased some quinoa flakes, we eat quinoa loads however I’ve by no means cooked with the flakes. It mentioned on the packaging that they can be utilized to substitute oats so I believed I’d give breakfast quinoa one other shot, however this time utilizing the flakes. They labored so effectively and had been so fast to organize. I can see me making this breakfast all through the week in addition to the weekend. I simmered the flakes in some water, frozen raspberries and a small handful of raisins. I then topped it with recent raspberries and desiccated coconut.
I’m so glad I gave this a attempt. Finn ate a bowl in report velocity and I simply want I had recorded Rory’s giggles of enjoyment as he scooped handfuls of it into his mouth. I’m completely happy that I’ve discovered one other wholesome breakfast that they each love. I discover I get caught in a breakfast rut so I like to have new choices. I’m undoubtedly going to present chia pudding and extra porridge sort dishes a attempt too. Watch this house for recipes!
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Raspberry Breakfast Quinoa
A scrumptious fruity dish to begin your child’s day.
Prepare dinner Time: 2 minutes
Complete Time: 2 minutes
Hover over “serves” worth to disclose recipe scaler
- 1/3 cup (40g) flaked quinoa
- 2/3 cup (180ml) water
- 1 cup (130g) frozen raspberries
- small handful of raisins
- recent raspberries and coconut to garnish (elective)
Place the quinoa, water, frozen raspberries and raisins right into a pan and produce to a boil.
Scale back to a simmer and cook dinner till thickened (1-2 minutes)
Garnish with raspberries and coconut (elective)