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Caught in a breakfast rut? Why not attempt switching oats with quinoa flakes to make this scrumptious, allergy pleasant Raspberry Breakfast Quinoa.

I’m actually not eager on milky model breakfasts and so, due to this fact, I haven’t experimented with a number of the trending breakfasts similar to chia puddings or in a single day oats. They at all times look so wonderful however I simply haven’t introduced myself to make and take a look at them. I’ve, nevertheless, made breakfast quinoa earlier than. It was a few years in the past now and I actually didn’t take pleasure in it. I feel it is a contributing cause to why I haven’t performed round extra with related breakfast concepts. 

Final week I purchased some quinoa flakes, we eat quinoa loads however I’ve by no means cooked with the flakes. It mentioned on the packaging that they can be utilized to substitute oats so I believed I’d give breakfast quinoa one other shot, however this time utilizing the flakes. They labored so effectively and had been so fast to organize. I can see me making this breakfast all through the week in addition to the weekend. I simmered the flakes in some water, frozen raspberries and a small handful of raisins. I then topped it with recent raspberries and desiccated coconut. 

raspberry breakfast quinoa

I’m so glad I gave this a attempt. Finn ate a bowl in report velocity and I simply want I had recorded Rory’s giggles of enjoyment as he scooped handfuls of it into his mouth. I’m completely happy that I’ve discovered one other wholesome breakfast that they each love. I discover I get caught in a breakfast rut so I like to have new choices. I’m undoubtedly going to present chia pudding and extra porridge sort dishes a attempt too. Watch this house for recipes!

raspberry breakfast quinoa web

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Raspberry Breakfast Quinoa

A scrumptious fruity dish to begin your child’s day.

Elements

  • 1/3 cup (40g) flaked quinoa
  • 2/3 cup (180ml) water
  • 1 cup (130g) frozen raspberries
  • small handful of raisins
  • recent raspberries and coconut to garnish (elective)

Directions

  • Place the quinoa, water, frozen raspberries and raisins right into a pan and produce to a boil.

  • Scale back to a simmer and cook dinner till thickened (1-2 minutes)

  • Garnish with raspberries and coconut (elective)