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Simple vegetable minestrone soup such as you’ve by no means seen earlier than! Cheap to make, simple to throw collectively and makes use of up leftover veggies so much less waste!

Two bowls of vegetable minestrone soup on a wooden tray

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It is a sponsored dialog written by me on behalf of Knorr. The opinions and textual content are all mine.

This veggie primarily based minestrone soup is the right addition to your weekly dinners. It takes beneath 30 minutes to return collectively and is stuffed with nutritious substances. Not solely is it low in value, however you need to use no matter veggies you’ve got within the fridge, so additional saving you cash because you aren’t throwing away spoiled produce.

That is the most effective minestrone soup recipe! It’s made with Knorr® Selects Vegetable Granulated Bouillon, a premium vary of bouillon which can be made with pure inventory that immediately provides wealthy taste to any recipe. Due to this burst in taste, I didn’t even want so as to add any oil!

Simple Vegetable Minestrone Soup

I really like a straightforward weeknight dinner. With homework, after faculty sports activities and all the opposite issues life likes to throw at us after we least count on it, it’s simple to show to take out relating to our meals.

However, these should not probably the most nutritious choices relating to feeding our household, so creating meals that may cowl each nutritious substances and low-energy cooking are an enormous bonus!

This simple vegetable minestrone soup recipe is very easy to make. It doesn’t require lots of fluff or costly substances (for the reason that children take ALL our cash), saving after we can is vital!). It may be a clear out the fridge kinda meal!

The place does minestrone soup come from?

Minestrone is an Italian soup. It comes from the phrase “minestra” which suggests soup in Italian and the suffix “-one” which suggests massive or larger.

Historically, it was thought-about a soup made with leftovers from different meals in order that meals was not wasted. So all the pieces that was left within the kitchen was thrown collectively to make a big, inexpensive meal that fed your complete household!

This makes it the right reply whenever you want one thing quick, low cost and scrumptious!

What’s the distinction between minestrone and vegetable soup?

Whereas minestrone has greens IN it, it additionally has different issues like beans and pasta (or rice). Vegetable soup is historically a soup made from simply greens.

What’s minestrone soup made from?

The most effective factor about minestrone soup is that it may well actually be made from something you’ve got leftover. I give a selected recipe right here for those who must comply with a recipe, however comply with my concepts for substitutions to make it your individual!

The very first thing it is advisable to take into account for this simple, vegetable minestrone soup is an effective flavorful base. Whereas water can be utilized as a soup base, I want utilizing a broth kind taste. On this soup, I opted for Knorr® Selects Vegetable Granulated Bouillon. This vegetable variant is Knorr’s first vegetable bouillon within the granulated bouillon line, so I needed to strive it out!

Measuring spoon in a container of vegetable bouillon by Knorr

Knorr bouillon is tremendous flavorful with it’s savory mix of seasonings, is simple to seek out in native grocery shops, and takes your meal from boring to “give me extra!” I not solely used the bouillon as a soup base, however I used it to saute the veggies so there wasn’t a necessity for oil or further salt.

Since a great high quality oil could be pricy, you’re saving a bit extra cash opting out! Discovering fast, simple and cheap methods to show up the flavour in nutritious recipes is the important thing to maintaining with a protracted lifetime of nutritious consuming habits!

Aside from a base, here’s what else this vegetable minestrone soup consists of:

Bowls filled with ingredients for vegetable minestrone soup

Substitution concepts for vegetable minestrone soup

As a result of minestrone soup is a clear out the fridge kinda recipe, you actually can simply customise it. So long as you retain the whole veggie quantity about the identical, you may throw in no matter you’ve got! Listed below are a few of my favorites:

  • Zucchini
  • Squash
  • Mushrooms
  • Inexperienced beans
  • Potatoes
  • Onions
  • Carrots
  • Celery
  • Greens of any variety

The opposite factor that’s simply substituted in minestrone soup is beans. I like to make use of white beans however any of those work as effectively!

  • Kidney beans
  • Garbanzo beans
  • Lentils
  • Black eyed peas
  • Cannellini
  • Nice northern
  • Lima

Final, the grains can simply change up as effectively! Listed below are some totally different grains to strive:

  • Pasta
  • Rice
  • Farro
  • Wheat berries
  • Sorghum
  • Barely
  • Millet

Can I prep minestrone soup forward of time?

Completely! I like to prep my vegetable minestrone soup at the start of the week after I prep all of my meals. Then, if you find yourself able to eat, you may rapidly throw it collectively. Listed below are my favourite prep concepts:

  1. Chop all of the veggies and retailer in a container. Hold the onion and garlic separate.
  2. Prep the recent herbs so they’re minimize and prepared.
  3. Cook dinner the beans if utilizing dry. Drain and rinse if canned.
  4. Cook dinner the grains.

I at all times cook dinner my grains separate from my soups. One factor that offers me the creeps is soggy delicate grains. So gross. So I cook dinner them, retailer them in a separate container, and put into the soup when I’m serving it in my bowl!

Suggestions for storing and freezing minestrone soup

That is such a fantastic freezer meal! Prepping a double batch and holding it within the freezer for a future meal is an excellent sensible concepts. The one factor it’s a must to watch is the grains. If you’re like me, I extremely recommend making these recent!

One trick my mother taught me for freezing soup so that you just don’t get freezer burn or icicles that can water it down, is to place a layer of plastic wrap proper on the highest of the soup so it touched it. This blocks the formation of these pesky crystals.

How do I reheat minestrone soup?

If you find yourself able to eat your minestrone, take it out of the freezer and permit it to defrost on the counter. Then put it right into a soup pot over low warmth and slowly reheat it. Don’t cook dinner it on excessive as a result of you’ll overcook the entire greens and find yourself with mush!

One other factor you might do is puree it and make it a pureed soup!

The right way to Make Simple Vegetable Minestrone Soup

As I stated, this can be a tremendous simple recipe. You don’t want something fancy, which not solely helps with time but additionally retains this meal cheap!

  1. Saute the veggies (I preferred doing this with the Knorr® Selects Vegetable Granulated Bouillon). Wooden spoon mixing carrots, celery and onion cooking in a pot
  2. Add the water and produce to a boil. Tomato vegetable soup being stirred in a pot by a wooden spoon
  3. Add the beans. Tomato based vegetable soup with beans and chard in a pot
  4. Serve in bowls and prime with pasta! Spoon taking a bite out of a bowl of vegetable minestrone soup

What do you eat with minestrone soup?

I really like consuming this minestrone soup with my recipe for vegan Parmesan cheese on prime. It actually brings an additional layer of taste! However it’s completely non-obligatory.

Another issues you may eat alongside facet of this vegetable minestrone are:

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Diet and metric data needs to be thought-about an estimate. Please learn extra about that right here.

Two bowls of vegetable minestrone soup on a wooden tray

Simple Vegetable Minestrone Soup Recipe

Simple vegetable minestrone soup such as you’ve by no means
seen earlier than! Cheap to make, simple to throw collectively and makes use of up leftover
veggies so much less waste!

Course: Essential Course, Soup

Delicacies: Italian

Key phrase: simple vegan soup, vegetable soup

Servings: 6

Energy: 108 kcal

Writer: Sophia DeSantis


  • 1.5-2 tablespoons vegetable bouillon , alter for private choice (I used the Knorr® Selects Vegetable Granulated Bouillon)
  • 7 cups water
  • 1 cup chopped candy or yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 3 cloves garlic , minced
  • 3 tablespoons tomato paste
  • 2 tablespoons recent chopped mint
  • 2 tablespoons recent thyme leaves
  • 1 tablespoon dried oregano
  • 2 cans diced tomatoes (14.5 ounce cans)
  • 1 cup cooked white beans (nice northern or cannellini)
  • 5 ounces chard, spinach or kale , sliced (I used 5 massive chard leaves with out stems)
  • 1 cup cooked pasta , gluten-free if wanted (I used elbows)


  1. Saute onion over medium warmth with ½ cup water and the bouillon till it turns into translucent, about 2-Three minutes.

  2. Add carrots, celery, garlic, tomato paste, herbs and one other ½ cup water. Saute till the carrots start to melt, about 5 minutes.

  3. Add diced tomatoes and the remainder of the water. Carry to a simmer, about 7-Eight minutes.

  4. Whereas the soup is cooking you may cook dinner the pasta.

  5. Add the beans and chard and cook dinner a couple of minutes till the chard is wilted.

  6. Serve with non-obligatory parmesan or different toppings of selection.

Recipe Notes

  • You’ll be able to change up the veggies in right here with something you’ve got laying round or want to make use of up. Simply maintain the whole quantities about the identical!
  • Hold the pasta separate and add to bowls when serving to keep away from it getting overly mushy.

Diet Information

Simple Vegetable Minestrone Soup Recipe

Quantity Per Serving

Energy 108 Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g5%

Sodium 589mg25%

Potassium 386mg11%

Carbohydrates 22g7%

Fiber 4g16%

Sugar 3g3%

Protein 5g10%

Vitamin A 5280IU106%

Vitamin C 15mg18%

Calcium 85mg9%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie diet.