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Baked rigatoni Recipe is a type of pasta coated with tomato paste and loaded with creamy cheese, which supplies each chunk a punch of taste. The gentle mozzarella cheese balances the pure tart taste of tomatoes. This stunning mixture, usually utilized in Italian meals, can’t assist however tantalize your tastebuds. Oh and did we point out that you would be able to exchange beef on this recipe with different meats when you choose? Pork, lamb, hen, you title it. However belief us, rigatoni is scrumptious in any manner it’s made.

What Is Rigatoni?

The title rigatoni comes from the Italian phrase “rigato”, which suggests “ridged” or “lined”. Rigatoni grew to become well-known because of its tube-like form, and has been a illustration of southern Italian delicacies since.

When it comes to sauces to go together with it, Rigatoni is ideal for the chunky sorts since their tube form can maintain a superb quantity of sauce. Due to this distinctive form, rigatoni can even scoop up cheese properly, making it good in oven-baked pasta dishes.

Once you wander round your native retailer, likelihood is you’ll find many of the pasta accessible in plain flour. If you’d like a extra nutritious model, we advise that you just search for these constructed from durum, wholewheat, buckwheat, or einkorn. These sorts of pasta present the same textural expertise however provide greater fiber content material.

Is This Recipe Wholesome?

Whereas doing analysis for rigatoni recipes, we came upon that many of the recipes on-line are unhealthy. They’re both extremely excessive in fats or seasoned with a number of salt. Naturally the query “how about we make our personal wholesome rigatoni recipe?” popped into our heads. 

On this recipe, a more healthy model is achieved by altering the quantities of elements and the cooking processes to develop a more healthy model. We use unsalted tomato paste to maintain the sodium quantity beneath 400 mg, which is comparatively wholesome for a single meal. Baking the meat with onion as a substitute of stir-frying them (sure, some recipes do this) restricts the quantity of oil whereas nonetheless preserving the moistness and goodness. There’s no exaggeration after we say this rigatoni recipe is scrumptious and wholesome!

Is baked rigatoni Recipe Healthy

In case you are on a particular diet however nonetheless craving baked rigatoni, listed here are a couple of strategies:

  • Low carb: most industrial rigatoni these days is wheat-based however there are some low-carb sorts of pasta accessible you should use. 
  • Vegan: merely reduce beef out of the recipe and use dairy-free cheese similar to tofu ricotta as a substitute. This type of cheese is loaded with an enormous quantity of protein and provides creaminess to the dish. 

Tricks to Boil Rigatoni Noodles

Some might imagine cooking pasta is straightforward because the components is easy: boil the water, put the pasta in. Nevertheless, the way to boil an al dente rigatoni is a special story. To not fear, these following suggestions ought to enable you to have completely boiled rigatoni.

Tips to Boil Rigatoni Noodles

Prepare dinner rigatoni till al dente to forestall mushiness after it’s cooked within the oven. We advise testing rigatoni 2-Three minutes sooner than the cooking time on the pasta’s package deal. 

Use sufficient water to cook dinner sooner. A normal 16 ouncesbox of pasta might be cooked nicely in two quarts of water. 

Stir sometimes throughout the boiling time to separate the pasta items. 

Drain pasta nicely after which drizzle cooked pasta with a bit olive oil, in order that they don’t clump or stick collectively.

Learn how to Freeze Baked Rigatoni

How to Freeze Baked Rigatoni

For many individuals, fresh-baked rigatoni has the very best taste and texture. Nevertheless, once you want a fast dinner, reheating cooked pasta is a good go-to. Listed here are a couple of steps for you when storing rigatoni.

  • Preserve the rigatoni pasta and sauce individually. Use both zip-top baggage or containers to retailer rigatoni, as much as 2 weeks within the fridge (as much as Three months within the freezer). For the sauce, you may as well freeze and use it inside Three months.
  • When able to eat, warmth the sauce, and put the frozen rigatoni noodles straight into the boiling sauce to reheat them. Then bake it within the oven for 20-30 minutes. 
Is baked rigatoni Recipe Healthy

How To Make Baked Rigatoni Recipe

Prepare dinner Time 45 minutes

Inactive time 10 minutes

Whole Time 1 hour 5 minutes

Coated with tomato paste and cheese, this baked rigatoni stays creamy, moist and engaging even after baking. The meat on this dish soaks up all the flavour from the spices, bringing you a way of true Italian delicacies in every chunk. Straightforward to arrange and more healthy than your regular recipe!

Elements

  • 8 oz lean beef
  • 2 tsp olive oil
  • 1 tsp tapioca starch
  • 1 cup onion chopped
  • 8 oz rigatoni pasta
  • ½ tsp Italian seasoning
  • half tbsp minced garlic
  • half tsp kosher salt
  • 1/8 tsp black pepper
  • 1.5 cup Hunt’s tomato paste no salt added
  • 2 cup mozzarella cheese

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Directions

  • Preheat the oven to 285 °F.

  • Minimize beef into cubes and season with olive oil and tapioca starch. Roast within the oven at 285 °F for 90 minutes.

  • In a big pan, pour olive oil. Then add minced garlic and chopped onion, stir and cook dinner over medium warmth. Season with black pepper and salt.

  • Convey a big pot of water to the boil over medium warmth. Add rigatoni. Prepare dinner till al dente and drain rigatoni pasta.

  • Unfold onion over the baking dish, then add the meat and rigatoni. Unfold 2 cups of tomato paste excessive.

  • Cowl with a bit of foil and bake at 350 °F for 20 minutes. Uncover, sprinkle with mozzarella and bake 10 extra minutes.

  • Take away from the oven. Let it cool for 10 minutes earlier than serving.

Notes

An issue you could face when baking rigatoni is that the pasta soaks a bit water from the sauce. So to keep away from a dry rigatoni, you may add an additional ½ cup of tomato paste if obligatory.

Diet

Serving: 1g | Energy: 518kcal | Carbohydrates: 53g | Protein: 34g | Fats: 19g | Saturated Fats: 9g | Ldl cholesterol: 79mg | Sodium: 1166mg | Potassium: 728mg | Fiber: 4g | Sugar: 8g | Vitamin A: 776IU | Vitamin C: 10mg | Calcium: 325mg | Iron: 3mg