A six-month diet interventional examine just lately revealed within the journal Surroundings Worldwide exhibits that consuming principally natural produce can considerably scale back publicity to neurotoxic pyrethroid pesticides. Human publicity to those agri-chemicals usually happens by ingesting produce contaminated with pesticide residues. Prenatal publicity to pyrethroids has been linked to habits and developmental points in kids. Twenty pregnant ladies who reported to eat a conventionally produced diet participated on this diet intervention. Every participant was given a free 24-week provide of produce that was both conventionally or organically produced. Meals diaries confirmed that 66% of produce consumed by ladies within the natural class was certainly natural, versus 3% for ladies within the typical produce class. Urine samples have been collected earlier than and all through the diet intervention and examined for pyrethroid pesticides. After 24 weeks, ladies who acquired natural produce had considerably decrease detections of pyrethroids of their urine. This examine means that incorporating natural produce may also help scale back publicity to dangerous pesticides, which will be notably essential throughout being pregnant.