It is a foolish recipe however it’s scrumptious and subsequently, I’m sharing it. I’m all the time tweaking my pasta sauce recipes and this one got here out accidentally sooner or later after I was trying to make use of burst tomatoes in one other trend. When that didn’t go in line with plan, I landed right here with the assistance of slightly cream and parmesan.
I really like how the juice from the burst tomatoes mingles with the cream, which with the assistance of slightly parmesan, creates a wonderfully thick sauce. I’ve used this sauce repeatedly with pasta, stirred into risotto, and even used it to cook dinner eggs in (a purely pleasant breakfast).
2 heaping cups complete cherry tomatoes
2 to three tablespoons cream
1/three cup parmesan
Salt + pepper to style
- Warmth a pan over medium warmth and add the cherry tomatoes. Cook dinner till the tomatoes are comfortable and beginning to burst. You’ll be able to assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let cook dinner till sizzling. Take away from warmth and stir within the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on high of toast, or stir into risotto.