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Add a chilled, natural twist to considered one of your favourite summer season drinks with this refreshing lavender lemonade.

Fresh Lavender Lemonade Recipe

Lavender is among the most versatile herbs, and it’s extraordinarily simple to develop in your yard or in containers. It’s additionally a helpful and protected herb for youths and infants particularly for rest and sleep.

The flowers and leaves of lavender can be utilized recent for cooking, whereas the buds and stems are largely used of their dried type. When you don’t have the time or house to develop your personal, natural culinary lavender is offered on-line.

The one downside we’ve got with making lemonade is that once you use all chilly or room temperature elements, honey isn’t a straightforward choice for the sweetener as a result of it gained’t dissolve. Honey works nice on this lavender lemonade recipe as a result of the lavender steeps in scorching water. When you choose a special kind of sweetener, you possibly can all the time use monk fruit, agave syrup, or your personal easy syrup.

Steep lavender in boiling water for lavender lemonade

To steep the lavender, first boil 1 1/2 cups of water. Take away the water from warmth and add the lavender flowers and honey. Let it steep for 2 hours.


We made this batch pink with pomegranate juice. Cranberry juice is another choice for including coloration. After all, you possibly can all the time go the standard lemonade route with no added juice for coloration.

Recent Lavender Lemonade

Add a chilled, natural twist to considered one of your favourite summer season drinks with this refreshing lavender lemonade.

Course: Drinks

Delicacies: American

Servings: 4 massive glasses


  • 3 cups water
  • 1/2 cup honey or sweetener of selection
  • 3/4 cup freshly squeezed lemon juice
  • 2 tablespoons natural culinary grade lavender flowers
  • ice
  • 1 splash cranberry or pomegranate juice non-obligatory for pink taste – add till desired coloration is achieved


  • Boil 1 1/2 cups water

  • Take away from warmth and add lavender flowers and honey

  • Permit to steep for two hours (30 minutes minimal)

  • Pressure

  • Pour right into a pitcher

  • Add the freshly squeezed lemon juice and extra 1 1/2 cups of water

  • Place in fridge till able to serve

  • Serve with ice, lemon slice, and sprig of recent lavender

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