Introducing the simplest gluten free & vegan One-Pot Pasta Bake you’ll EVER make!
A number of weeks in the past I all of a sudden craved a comforting pasta bake however had a extremely lengthy day and didn’t need all of the faff that usually goes into making one akin to a number of pots and sauces and so forth so I got here up with this tremendous simple one-pot recipe.
One of the best half is it’s extremely simple to make with simply 5 minutes of prep.
The right wholesome comforting household pleasant dinner to share.
What you’re going to like about this Pasta Bake:
- 5 minutes prep
- Excellent for sharing
- Gluten free & Vegan
Utilizing these easy substances you may get from most supermarkets.
For example with one of these recipe you’d usually cook dinner a pasta sauce individually which:
- Takes extra time
- One other pot to scrub
Nevertheless, with this pasta bake it’s so simple as boiling the gluten free pasta, including all of the sauce substances, topping with cheese and baking, THAT’S IT!
Lastly I high mine with grated vegan cheese earlier than baking to make this additionally a dairy free pasta bake.
It truly is a recipe that’s good for sharing amongst allergy suffers or these fortunate individuals who can eat all the things.
IF YOU TRY THIS EASY ONE-POT PASTA BAKE LET ME KNOW!
Go away a remark, charge it and don’t neglect to tag me on Instagram @healthylivingjames utilizing #healthylivingjames . I completely love seeing and sharing your recreations!
In fact the perfect a part of a pasta bake is the crunchy pasta edges lined in melted cheese proper!
If solely you could possibly scent this recipe proper now!
Serve this straight from the oven to the desk within the dish. I promise your pals or household can be very impressed.
On Pinterest? Why not save this photograph under or any of your favorite pictures to your boards so you may come again and take a look at it at one other time!
- 500 g gluten free pasta
- 3 garlic cloves, crushed
- 1 crimson onion, finely diced
- 5 mushrooms, sliced
- 1 can black beans drained and rinsed
- 1 jar passata (680g)
- 1 tsp dried oregano
- 1 tsp dried basil
- handful olives, sliced
- handful spinach
- 200 g vegan cheese, grated
- drizzle olive oil
- giant pinch salt and pepper
Pre-heat your oven to 200C
In a big pot add 500g pasta with boiling water and a big pinch of salt. Permit to cook dinner for round eight minutes till al dente
In the meantime put together the diced crimson onion, garlic, mushrooms, olives and drain the black beans
Drain the pasta and place again into the identical pot, add within the crimson onion, garlic, mushrooms, olives, spinach, basil, oregano, black beans, olive oil, passata, salt and pepper and stir till effectively mixed
Now high with the grated cheese and place within the oven at 200C with the lid on for 10 minutes (elective, this helps the cheese soften first)
Take away the lid (if you happen to used) from the pot and bake for an extra 20 minutes till golden and crispy
Retailer leftovers in a sealed container within the fridge in a single day and have for lunch/dinner the following day.
Love pasta? Strive my Creamy Cashew Carbonara
Ensure to observe me on Instagram @healthylivingjames Fb @healthylivingjames Twitter @healthylivingJW or Pinterest @healthylivingjw for every day allergy free meals inspiration.