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You are going to wish to do this one!

Y’all went nuts on Instagram for our Lentil Pasta Tuna Noodle Casserole, so we’re lastly posting the complete recipe! This recipe is superior as a result of it feeds lots of people and shops within the fridge/freezer nicely. It is also gluten-free for many who want it.

This casserole tastes greatest when reheated within the toaster oven, typical oven or on the range. It’s loopy excessive in fiber and protein plus has anti-inflammatory CLA (a sort of fats), some omega-3s (extra in case you use salmon), and many calcium and iron! Plus, it’s CHEAP for what number of it serves. My youngsters shovel this in, and it’s a pleasant consolation meals on a chilly winter evening. I cook dinner by style, so comply with your instincts on this one! Add roughly cheese, paprika, and so on. relying on your loved ones’s preferences. Get pleasure from!

  • 2 packing containers Banza lentil pasta shells 
  • 1 small bag frozen peas
  • 1 small bag frozen chopped carrots
  • 20 ouncescanned or bagged tuna or salmon (you are able to do roughly of this)
  • 1/2 cup – 1 cup bitter cream or plain Greek yogurt – notice: add extra if the combination appears dry when it’s all collectively 
  • 2 cups shredded sharp Tillamook cheddar cheese, divided
  • 1 T. smoked paprika
  • 1 T. powdered garlic
  • Salt and pepper to style

Preheat oven to 375F. Prepare dinner pasta per instructions on the field and drain. Place pasta in a big bowl and mix all remaining substances, leaving 1 cup of shredded cheese for the highest. Press into 9×13 casserole dish. Sprinkle with cheese. Prepare dinner for 25-35 minutes or till cheese begins to brown and bubble. Let it cool, then eat and luxuriate in!