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I’m typically requested to create oil free recipes so I’ve been engaged on some these days, and one of many first issues that I selected to make was chocolate chip cookies. I imply, chocolate chip cookies are fairly normal with regards to traditional recipes. I do know they had been actually one in all my favorites rising up. I bear in mind being in my Grandma’s kitchen serving to her make them as a baby many occasions being tremendous enthusiastic about them. She knew the recipe by coronary heart she made it so typically. I used to be at all times making an attempt to steal the dough and he or she would faux like she did not see me grabbing some. They had been at all times so wonderful whereas nonetheless heat and gooey from the oven too!

The entire chocolate chip cookie baking course of is only a actually completely happy expertise for me. Properly, baking generally is my completely happy place as long as the recipe I’m making seems and this time it did so I used to be thrilled! I wished a chocolate chip cookie that also tasted wealthy whereas being oil free, so what I used for the fats within the recipe was a mix of coconut butter and Dastony sprouted almond butter from Uncooked Guru. I figured the coconut butter would give it richness and the almond butter the chewiness that I like in my chocolate chip cookies.

I used natural complete wheat pastry flour for the bottom, however in fact in case you are gluten free, you would use Bob’s Purple Mill AP gluten free baking flour (I desire that model as a result of it at all times works in 1:1 swaps). I used coconut sugar for the sweetener as a result of I just like the caramel like taste it provides cookies and my Grandma had at all times used brown sugar in her cookies which type of has the identical have an effect on.

They turned out tremendous scrumptious! Mushy and chewy simply how I like my chocolate chip cookies, with a lightweight caramel like taste and gooey chocolate chips as I loved one whereas nonetheless heat! Subsequent time you’re within the temper for a superb chocolate chip cookie, give these a attempt!

Oil Free Vegan Chocolate Chip Cookies
Makes 16 giant cookies


  •  2 Tbsp floor flax seed
  • half of cup filtered water
  • 3/Four cup coconut butter (not oil)*, warmed to liquid
  • half of cup Dastony almond butter
  • 1 half of cups coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • Three cups complete wheat pastry flour
  • 3/Four cup vegan darkish chocolate chips


  1. Preheat your oven to 350F levels.
  2. In a small bowl, whisk collectively the flax seed and filtered water.  Put aside within the fridge for 15 minutes.
  3. In the meantime, in a big bowl, coconut butter and almond butter with sugar and blend till effectively mixed
    Combine within the vanilla extract and flax combination till effectively mixed.  Add the baking soda and salt then the flour, a cup at a time, mixing between every addition, till effectively mixed.  Combine within the chocolate chips.
  4. Line 2 giant baking sheets with parchment paper.
  5. To Type the cookies take a couple of 1 half of inch chunk of dough, kind right into a ball and on ready cookie sheets a pair inches aside, and press down simply barely. Bake for about 12-15 minutes, till puffed and simply beginning to brown barely.
  6. Take away from the oven, and press the chocolate chunks into the cookies (I do that as a substitute of blending them in as a result of they appear prettier and do not soften a lot that manner), and let cool on the pan a couple of minutes, then take away to a wire rack to chill.
  7. Repeat with remaining cookies and let cool for not less than 15 minutes earlier than having fun with.

*For these unfamiliar with coconut butter it’s the complete floor coconut flesh much like nut butter, not the identical factor as coconut oil. If you cannot discover any on the retailer or do not wish to order on-line you may make your individual by buzzing finely shredded unsweetened dried coconut in a excessive pace blender till easy, utilizing the tamper to press it down into the blades. It takes only a few minutes. Alternatively you should utilize a meals processor, it simply takes loads longer to mix and it’s essential scrape it down.

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