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Easy, wholesome, and simple to make, this Vegan Potato Salad makes an ideal and refreshing lunch or dinner. Filled with recent herbs, this salad is mayo-free.

Vegan Potato Salad in a Bowl

I feel you’re going to like this vegan potato salad. It pairs completely with barbecues, picnics, potlucks, and mainly each different summer season occasion I can think about. Attempt it as soon as and also you’ll wish to make it repeatedly.

This recipe comes from Bulgarian delicacies. My mother-in-law gave me a ebook of conventional Bulgarian dishes, and this easy potato salad was one of many first dishes I attempted. My household cherished it, and I’m so joyful we added this wholesome dish to our rotation.

Let’s take a second and talk about the primary ingredient.

What Potatoes are Greatest for Potato Salad

It is extremely necessary to make use of waxy potatoes when making potato salads. They maintain form properly and don’t make a mush once you attempt to combine them with the remainder of the elements. Pink Bliss potatoes are your best option, and likewise very simple to seek out. Another waxy potato sorts embrace: FingerlingCarolaInca GoldRose Gold, and Purple Viking.

Learn extra: A Information To Each Kind Of Potato You Want To Know

Vegan Potato Salad in a Bowl with Vegetables on a Background

Foremost Components

  • Potatoes. Hold the pores and skin on, or peel it.
  • Onion. Contemporary onion provides plenty of taste, so don’t skip it. You should utilize purple, yellow, or white onion. If you happen to don’t like uncooked onions, you should use scallions as a substitute.
  • Herbs. The mixture of recent dill and parsley works rather well. You may also add some cilantro, in case you have it readily available.
  • Oil. You might select the oil based mostly on private desire. I like unrefined sunflower oil, further virgin olive oil, avocado oil, and grapeseed oil.
  • Lemon Juice. White or apple cider vinegar can be utilized as a substitute.

Learn how to Make Potato Salad

1. Wash the purple potatoes completely. Put them in a medium saucepan and canopy with chilly water by 2 inches. Salt the water generously. Carry to a boil over medium warmth and cook dinner the potatoes till tender, about 15 minutes. Drain and funky the potatoes.*

2. Peel the potatoes (optionally available) and minimize them into bite-sized cubes. Slice the onion into very skinny slices, then quarter them. Place the greens in a mixing bowl.

Cutting potatoes and slicing onion for the potato salad

3. Add the herbs, oil, lemon juice, salt, and pepper to the bowl, and blend every little thing effectively.

mixing potato salad in a bowl

4. Refrigerate, or serve instantly.

Vegan Potato Salad on a Plate with Vegetables on a Background

Ideas for Making Vegan Potato Salad

Boiling your potatoes good is essential. When prepared, potatoes needs to be simply pierced with a knife, however not a lot that they collapse when pierced.

Including salt to the water by which you cook dinner the potatoes is an efficient means of enhancing the flavour of the completed product.

Cool the potatoes earlier than including the recent herbs and seasonings. If the potatoes are too sizzling, your herbs will lose colour and vitamins.

Customise to your liking! If you happen to’d wish to spice issues up, you possibly can add half of tablespoon of complete grain mustard. Another choice is so as to add 1 cup of chopped pickles (they pair rather well with this salad).

Learn how to Make this Salad Forward of Time

You’ll be able to boil the potatoes and maintain them within the fridge for as much as two days, till you’re able to make the salad.

Another choice is to boil and minimize the potatoes beforehand. Place the potatoes and sliced onion right into a bowl and canopy with a good lid or saran wrap. Simply add the remainder of the elements once you’re able to serve.

Extra vegan potato recipes:

Potato is essentially the most filling and versatile vegetable! Don’t miss these easy and yummy recipes.

Potato Salad Video Tutorial

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Simple, healthy, and easy to make, this Vegan Potato Salad makes a great and refreshing lunch or dinner. Packed with fresh herbs, this salad is mayo-free.

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Vegan Potato Salad

Easy, wholesome, and simple to make, this Vegan Potato Salad makes an ideal and refreshing lunch or dinner. Filled with recent herbs, this salad is mayo-free.

Course Salad

Delicacies Bulgarian

Key phrase Vegan Potato Salad Recipe

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Boiling Potatoes 20 minutes

Whole Time 30 minutes

Servings 4 servings

Energy 334kcal

Components

  • 6 medium potatoes (about 2 lbs.) purple skinned potatoes work greatest
  • half of medium onion, sliced thinly
  • 1/4 cup recent dill, chopped
  • 1/4 cup recent parsley, chopped
  • 3 tbsp. further virgin olive oil
  • 1 half of tbsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  • Wash the purple potatoes completely. Put them in a medium saucepan and canopy with chilly water by 2 inches. Salt the water generously. Carry to a boil over medium warmth and cook dinner the potatoes till tender, about 15 minutes. Drain and funky the potatoes.*

  • Peel the potatoes (optionally available) and minimize them into bite-sized cubes. Slice the onion into very skinny slices, then quarter them. Place the greens in a mixing bowl.

  • Add the herbs, oil, lemon juice, salt, and pepper to the bowl, and blend every little thing effectively.

  • Refrigerate, or serve instantly.

Notes

TIPS FOR MAKING VEGAN POTATO SALAD

Boiling your potatoes good is essential. When prepared, potatoes needs to be simply pierced with a knife, however not a lot that they collapse when pierced. Including salt to the water by which you cook dinner the potatoes is an efficient means of enhancing the flavour of the completed product. Cool the potatoes earlier than including the recent herbs and seasonings. If the potatoes are too sizzling, your herbs will lose colour and vitamins. Customise to your liking! If you happen to’d wish to spice issues up, you possibly can add half of tablespoon of complete grain mustard. Another choice is so as to add 1 cup of chopped pickles (they pair rather well with this salad).

Diet

Energy: 334kcal | Carbohydrates: 54g | Protein: 7g | Fats: 12g | Saturated Fats: 2g | Sodium: 540mg | Potassium: 1533mg | Fiber: 6g | Sugar: 5g | Vitamin A: 11.3% | Vitamin C: 46.2% | Calcium: 5.2% | Iron: 16.3%