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This vegan and lightened up model of a purple cow ice cream float is simply the factor to make on a sweltering summer season day. Mild, fruity, refreshing, candy, and filled with deliciously frothy bubbles. Love.

I say “lightened up” as a result of I used banana ice cream (aka “nana ice cream“) right here as an alternative of a extra traditional vanilla ice cream that’s typical in a purple cow float. Up to now floats are one thing I often prevented making, as a result of that meant making ice cream first and ready for it to be prepared — a prolonged course of once you simply need a cool deal with proper there after which, isn’t it?

Get the Purple Cow Float recipe at Unconventional Baker