By Residing Mild Founder, Cherie Soria
Don’t spend an excessive amount of time within the kitchen making this easy summer season recipe, with solely 5 important components, contemporary from the backyard.
Yields: 6 cups (serves 6)
2 cups contemporary corn kernels
2 cups small cherry tomatoes, quartered
1½ cups diced pink bell peppers
¼ cup cilantro, tough chopped
1-2 contemporary pink chili peppers, minced or a pinch cayenne pepper
1 tablespoon lime or lemon juice
1 tablespoon olive oil
1 tablespoon thinly sliced inexperienced onion
½ teaspoon minced garlic (about 1 clove)
½ teaspoon sea salt
1 avocado, diced
- In a big bowl, mix the corn, tomatoes, bell peppers, cilantro, and chili peppers. Add the lime juice, oil, inexperienced onion, garlic, and salt and blend properly.
- Gently fold the avocado. Retailer within the fridge for as much as three days.
Serving suggestion: Served chilled.