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Ginger & Date Mushy Biscuits

February 15, 2017

: 15 Biscuits

: 10 min

: 16 min

: 26 min

: Straightforward

These tremendous wholesome ‘Mushy Ginger and Date Biscuits’ are nice for bub’s 6m+ no sugar, wholesome and sweetened by pure sugars. Scrumptious for the entire household! A pleasant introduction to ginger for bub.

By:

Components
  • 1.5 cups (150grams) x wholemeal (complete wheat) flour
  • 1.5 tsp (5g) x baking powder
  • 2x tbsp of grated recent ginger (alternately use ginger floor)
  • 2x tbsp of cinnamon
  • 2x tbsp of coconut oil (alternately unsalted butter)
  • 1x massive egg
  • 1x tsp of vanilla bean extract
  • 10x dates
  • 3x tbsp of full fats greek yogurt
  • 1x banana
Instructions
  • Step 1 Set oven to 170 levels.
  • Step 2 Line a big tray with baking paper.
  • Step 3 Finely lower up OR mix all of the dates, then place into a big bowl.
  • Step 4 Over the big bowl utilizing a grater, grate approx 2x tablespoons of recent ginger.
  • Step 5 Add ALL elements into this identical massive bowl.
  • Step 6 Combine all elements.
  • Step 7 As soon as mixed, roll the dough into 15 balls (or extra! i did comparatively massive balls that made up 15, relying the scale of the biscuit you need) and place balls evenly on the tray strains with baking paper (as per pic)
  • Step 8 Dip a fork right into a cup of water, every time and use the fork to flatten every ball to make a biscuit form (be inventive)
  • Step 9 As soon as all flattened, place biscuits into the over for 25 minutes till cooked.
  • Step 10 Go away to chill, then both freeze the biscuits for later or place right into a jar.