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Wholesome Vegetarian Meal Plans: 6/15/19

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Sunday

White Bean Zucchini Burgers from Making Thyme for Well being

Prep Forward Tip: Burgers could be ready as much as 2 days upfront and cooked when able to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

White Bean Zucchini Burgers from Making Thyme for Health

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Monday

Kale, Cherry, and Bulgur Salad with Savory Granola from Eats Nicely With Others

Prep Forward Tip: Omit the goat cheese to make this vegan. Swap out the bulgur for brown rice or quinoa to make it gluten free.

Vegan/Gluten-free Substitutions: Make the granola, dressing, and bulgur forward of time. Then, toss every part collectively when itโ€™s time to eat!

Kale, Cherry, and Bulgur Salad with Savory Granola from Eats Well With Othersย 

Tuesday

Wholesome Pasta Salad from Hummusapien

Prep Forward Tip: Veggies could be chopped upfront.

Vegan/Gluten-free Substitutions: Use GF pasta for GF.

Healthy Pasta Salad from Hummusapien

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Wednesday

Farmerโ€™s Market Forbidden Rice Bowls from The Roasted Root

Prep Forward Tip: Rice could be cooked as much as four days forward of time and apricot tahini sauce could be ready as much as 1 week upfront.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Farmer's Market Forbidden Rice Bowls from The Roasted Root

Thursday

Straightforward Coconut Curry with Tofu from She Likes Meals

Prep Forward Tip: Recipe solely takes 30 minutes to make.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Easy Coconut Curry with Tofu from She Likes Food

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