Candy Potato Gnocchi
Could 7, 2017
: 2 adults & 1 child
: 20 min
: 10 min
: 30 min
Candy Potato Gnocchi is a good dinner or lunch possibility for the entire household and child led weaner. They’re straightforward to select up for small fists and style scrumptious.
- 190 grams of Candy Potatoes (approx 1 small candy potato)
- 1x egg
- 120 grams of cups plain flour (approx 1 cup)
- When Gnocchi is able to fry:
- 1x handful of contemporary sage (or dried sage)
- 4x tablespoons of unsalted butter
- Serve with a protein of your alternative – lamb, beef or pork meat balls
- Step 1 Peel then minimize up candy potato into cubes and boil for 10 minutes till gentle. As soon as the candy potato cubes are cooked, take away from warmth, drain all of the water, then pour the cooked cubes again into the identical pot. Now mash the SP cubes up till clean. Place the pot of SP mash into the fridge to chill down for five minutes.
- Step 2 As soon as SP has been cooled down within the fridge, in the identical pot add an egg and mix with a spoon. Now regularly pour within the flour, proceed to mix the substances along with your spoon till you may have shaped one massive dough ball. On a VERY FLOURED work bench (essential) place down the dough ball, then minimize it in half (if you’ll want to sprinkle extra flour on gnocchi as a result of its too sticky, accomplish that). Take 1 half at a time and gently roll it into an extended sausage form about 3cm thick. After you have the sausage form, chop 2cm items till you may have plenty of squares. (repeat and do the identical with the opposite remaining dough ball) (for infants 6-8mo make the gnocchi items a bit longer so bub can wrap his fist round it – see major pic for instance)
- Step 3 To cook dinner right away, carry a pan of water to the boil and drop within the gnocchi. As soon as it floats to the floor take away and put apart on a plate.
- Step 4 Fry the Gnocchi in a great knob of butter and chopped sage till calmly golden brown. Be aware: be at liberty so as to add greens or any kind of protein to your gnocchi dish. We added sage, lamb meat balls with a aspect of spinach leaf salad… you identify it! To Freeze and re-cook: lay the raw minimize up items of gnocchi onto a floured plate and dry freeze (within the open within the freezer). After a few hours you then can pour the frozen cubes of gnocchi into 1 bag and so they gained’t stick to one another. This can last as long as Three months within the freezer. Be aware: to cook dinner the frozen gnocchi, merely take the gnocchi out of the freezer and place right into a pot of boiled water and cook dinner right away. As soon as it floats to the floor take away. Fry the Gnocchi in butter and chopped sage till calmly golden brown.
VISUAL PICTURES USED AS A GUIDE BELOW: