Rate this post

Double chocolate fudge cookies are made with a secret vegetable ingredient – beets! These cookies are delectable and excellent with a cup of tea.

I do know, it’s summer season! I simply couldn’t resist baking some cookies. After all nobody complained. 🙂

Plus, these double chocolate fudge cookies have a secret wholesome ingredient. Are you able to guess what it’s?

It’s beets. (After all, proper? Did you guess?) “Sir, it’s at all times beets!” (One in every of my favourite Portlandia sketches ever).

Sure, I made a decision to be sneaky with some beets in these vegan chocolate cookies. Beets should not excessive on our record of greens to eat round right here. Darryl likes them, however I’m not an enormous fan, and the boys received’t eat them. So the one method to get some beets into our methods is to bake with them. And it’s really easy to sneak them in there! Simply boil and puree them within the meals processor after which use instead of another fruit puree.

When you you’re within the temper for extra beet desserts, do that chocolate beet cake with chocolate avocado frosting.

double chocolate fudge salads

What can be utilized instead of beet puree on this recipe?

You should utilize unsweetened applesauce, prune puree, or mashed banana as an alternative of beets if you want.

Can I take advantage of coconut flour or banana flour on this recipe as an alternative of a gluten free flour mix?

I don’t suggest that – the feel of those cookies can be very dense and dry if you happen to achieve this.

Can I freeze this cookie dough?

Sure, you possibly can freeze this cookie dough both as two logs wrapped in waxed paper, or by dropping the dough onto a cookie sheet and freezing these dough balls. You may learn extra about freezing cookie dough right here.

Disclosure: This put up incorporates affiliate hyperlinks.

chocolate fudge cookies and a glass of milk

Double Chocolate Fudge Cookies.

These wealthy and chocolatey double fudge cookies have a sneaky dose of greens inside!


  1. Preheat the oven to 350 levels. Line two cookie sheets with parchment paper.

  2. Place the gluten free oats in a meals processor and course of till they’re finely floor.

  3. Mix the bottom gluten free oats, gluten free flour, cocoa powder, salt, baking soda, and cornstarch in a medium sized bowl. Put aside.

  4. In a mixing bowl, cream the butter and sugars till gentle and fluffy. Add the vanilla extract and beet puree and blend collectively.

  5. Add the dry elements slightly at a time whereas mixing on low velocity till included.

  6. Flip off the mixer and stir within the dairy free chocolate chips.

  7. Drop the batter by giant tablespoonfuls onto the cookie sheets.

  8. Bake at 350 levels for about 10-12 minutes. Let cool on the cookie sheet for 10 minutes earlier than eradicating to a wire rack to complete cooling.

Recipe Notes

To make beet puree: Peel two small beets and minimize into giant chunks. Place in a small pan with sufficient water to cowl and convey to a boil. Simmer till the beets are tender, about 20 minutes. Place the beets and a tablespoon or two of the water right into a meals processor and course of till very easy.

You may freeze this cookie dough – simply drop onto a cookie sheet and place in a freezer for one hour. Then take away and place the cookie dough balls right into a freezer bag. Retailer within the freezer for as much as three months.

Vitamin Details

Double Chocolate Fudge Cookies.

Quantity Per Serving

Energy 136 Energy from Fats 54

% Each day Worth*

Whole Fats 6g 9%

Saturated Fats 2g 10%

Sodium 150mg 6%

Potassium 59mg 2%

Whole Carbohydrates 20g 7%

Dietary Fiber 2g 8%

Sugars 11g

Protein 1g 2%

Vitamin A 4.4%

Vitamin C 0.2%

Calcium 2.2%

Iron 6.7%

* P.c Each day Values are based mostly on a 2000 calorie diet.

These had been a HUGE hit with the boys. They’re my little chocolate followers they usually devoured these chocolate fudge cookies proper up.

Thick and rich double chocolate fudge cookie recipe

food allergy ebook

Have you ever ever hidden beets inside any of your baked items?

This put up was initially written in August 2015. It has been up to date.

Observe alongside: