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This put up is sponsored by the Nationwide Peanut Board. I obtained compensation, however all opinions and content material are my very own.

Chances are high, throughout the summer time, I’m grilling halloumi skewers as soon as per week. There’s nothing like placing fireplace to greens and cheese. I like the charred taste and crisp cheese. On this recipe, I’ve paired the skewers with a pleasant peanut butter sauce as a result of who can refuse grill greens and a scrumptious sauce?

Halloumi Skewers: eternally grilling

As a result of we don’t purchase meat, I don’t thoughts spending cash on the halloumi. This tasty, salty cheese is the right star of the present for a vegetarian most important. In case you can’t discover halloumi or don’t wish to spend the cash, there are completely different grilling cheeses (actually referred to as grilling cheese). The opposite choice, which might make these simply vegan, is to make use of further agency tofu.

Cubed halloumi with olive oil, salt, and pepper

That Peanut Butter Life

In case you have been to ask my household what one pantry staple they couldn’t dwell with out, it will be peanut butter. We undergo it very often. Whether or not it’s for the basic peanut butter sandwich (often with banana and honey), as a dip for some contemporary minimize apples, or as a sauce, like in these halloumi skewers.

I’ve additionally discovered, with a child operating round, peanut butter continues to be a simple technique to get him a bit further protein and fiber in his diet (his favourite is unfold on a rice cake topped with skinny slices of bananas!) In case you want much more peanut butter inspiration, you possibly can pop over to this website for extra recipes.

Overhead photograph of peanut sauce with chipotles and limes

The Greens

In relation to greens on skewers, you possibly can’t actually go incorrect. I like to stay with the basic vegetable skewer choices however I’ve additionally been identified to experiment. Snap peas may be enjoyable in addition to heartier greens, like candy potatoes. I additionally assume these skewers could be scrumptious with blanched inexperienced beans and peanut butter sauce!

Make it Vegan

As talked about above, however I discovered it value stating once more, swap the halloumi out for tofu. You may’t go incorrect right here. Certain, a few of that salty goodness from the cheese is gone however I do love an excellent grilled tofu skewer as effectively.

Serve it With

Better of all, these skewers maintain their very own however you may simply serve them with a grain pilaf, easy salad, or perhaps some good marinated beans. Assume summer time cookout and get together!

For much more peanut butter recipes, head right here.

Halloumi and Vegetable skewers with a peanut sauce on the side

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Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce

Marinated Halloumi Skewers with Summer season Veg and Chipotle-Lime Peanut Sauce


Components

Halloumi

eight ounces halloumi

2 tablespoons olive oil

1 garlic clove, minced

1/four teaspoon black pepper

Skewers

1 bell peppers

1 medium zucchini

½ purple onion

2 cups cherry tomatoes

Peanut Butter Sauce

1/three cup peanut butter (see be aware)

¼ to ⅓  cup water

2 tablespoons lime juice

1 tablespoon honey or cane sugar

¼ teaspoon garlic powder

1 tablespoon minced chipotle in adobo

½ teaspoon salt


Directions

  1. And hour earlier than you’re prepared to begin grilling, drain and rinse the halloumi. Pat dry, minimize into 1/2” to 1” cubes, and toss with the olive oil, minced garlic, and black pepper. Let relaxation for an hour. At the moment, if you happen to’re utilizing picket skewers, stick in water to soak as effectively.
  2. Prep the greens for the skewers. Minimize pepper, zucchini, and onions into roughly the identical width because the halloumi. Go away the tomatoes complete.
  3. Additionally when you’re ready for the halloumi to marinate, make the peanut butter sauce. Mix the elements for the sauce and stir till effectively mixed. Begin with ¼ cup of the water and add extra as wanted to succeed in a sauce that’s skinny sufficient to drizzle. Style and regulate salt as wanted.
  4. When able to assemble the skewers, thread the greens and halloumi on every skewer, utilizing round 2 to three items of halloumi. In case you discover your halloumi breaking, try to thread by means of the break (generally that is unavoidable however more often than not I can get the halloumi to remain on the skewer).
  5. Preheat grill or a grill pan to medium-high warmth.
  6. Place skewers on clear grill grate and cook dinner, rotating sometimes, till cheese and greens are charred. Take away from warmth and let barely cool.

Notes

NOTES

Peanut Butter: with regards to the peanut butter sauce, I often use pure (no salt/no sugar). In case you’re utilizing a spread that has one or the opposite, regulate accordingly and use much less of the honey and/or salt. Style and regulate after.

Key phrases: halloumi skewers

Overhead photograph of halloumi and summer vegetable skewers topped with a chipotle peanut sauce

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