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Ginger Beer is an outstanding digestive tonic and refreshing beverage that I under no circumstances deemed generating at dwelling till it became well known in the regional Seattle meals scene. Regrettably, a regional ginger beer spot in my location sells the stuff for $17 for 32 ounces (that is about $66 per gallon), so naturally, I wanted to make my personal at dwelling.

Now Iโ€™m thankful it is so high-priced to invest in, since it forced me to build up my personal non-fermented ginger beer recipe, which Iโ€™m sharing with you right here currently.

Homemade Ginger Beer Recipe:

Prep time: five-10 minutes
Servings: four


  • 1/two cup lemon juice (from about three lemons, seeds removed)
  • 1/three cup organic cane sugar
  • five teaspoons ginger juice (juiced from about .two pounds of fresh ginger root, I use this juicer)
  • 24oz carbonated water


  1. Gather 1/two cup lemon juice from about three lemons applying aย lemon reamer or a fork. Strain briefly to take away the seeds.
  2. Juice sufficient peeled ginger applying a juicer to quantity to at least five teaspoons of fresh ginger juice (from about 1/five pound of peeled ginger root).
  3. In a glass airtight container, combine the sugar, lemon juice, ginger juice and stir till the sugar is dissolved. Let sit for five minutes if vital.
  4. As soon as the sugar has dissolved totally, pour in 24 ounces of carbonated water.
  5. Seal the container, shake briefly and spot in the fridge to chill.

I like applying this homemade ginger beer recipe as a digestive tonic and to make cocktails at dwelling.

What is your preferred way to use ginger beer? Please share in the comments!


Ginger Beer Recipe | Butter Nutrition

Ginger Beer Recipe | Butter Nutrition