Ok, I’ll admit it, I have fallen victim to this complete Cauliflower Craze, and this recipe for Loaded Cauliflower Casserole is my new favourite way to consume cauliflower!
Cauliflower is increasing on my boys, and this recipe was a big hit with them as well! Win-win! I’m not even certain they believed it was cauliflower – this casserole has all of the flavors of a loaded baked potato with no all of the carbs! I am not by any signifies saying that this recipe is wholesome for you… simply because I’m not seriously certain that it is. But… it is scrumptious, and that is all that seriously counts in the finish!
Generating this casserole is just like producing other cream soup primarily based casserole – mix the key ingredient with some creamed soup, sour cream and cheese, prime with with anything crunchy and Bob’s your uncle! But it seriously is an simple recipe to place with each other, and can be produced ahead of time. Just maintain the crispy topping separate till you are prepared to bake it.
It is even a excellent casserole to prep ahead of time, and freeze to make a freezer meal. If you make this recipe into a freezer meal, add 30 minutes of covered cooking time. Once more, maintain the topping separate till you are prepared to bake.
1 huge head cauliflower, reduce into florets
1, 10.five oz can cream of mushroom soup (I like Pacific Foods brand)
two tbsp sour cream
two tbsp cream or milk
1 1/two cups shredded cheddar
three green onions, thinly sliced
six strips bacon, cooked and crumbled
1 cup panko bread crumbs
two tsp salt, divided
1 tsp every single black pepper and garlic, divided
Preheat oven to 350 degrees.
Steam cauliflower florets till tender – about five minutes.
In a huge bowl, gently stir steamed cauliflower, cream of mushroom soup, sour cream, cream, 1/two cup cheddar cheese, white components of green onions, 1 tsp salt and 1/two tsp every single black pepper and garlic powder properly combined.
In a tiny bowl, mix with each other 1 cup shredded cheese, panko, green components of green onions, bacon, 1 tsp salt and 1/two tsp black pepper and garlic powder.
Pour cauliflower mixture into a 9”x9” baking dish and prime with panko and cheese mixture.
Cover with foil and bake 15 minutes. Eliminate foil and bake an more 10 minutes, till cheese is melted and bread crumbs are browned.
Click the hyperlink under for the absolutely free printable version of this recipe:
Some other Cauliflower recipes you may perhaps like:
Buffalo Cauliflower Bites
Roasted Cauliflower Soup
Cauliflower Fried Rice