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I really like it when consumers and followers give me yummy recipe concepts, like this Tofu Tikka Masala! I’ll admit we do not cook tofu all that usually at property. I guess I’ve never ever truly located a tofu recipe that has blown me away. I’d say this a single is fairly darn close to undertaking that!

This dish is completely proper for small ones as properly, as it is SPICED with out becoming SPICY. Give it a attempt and let me know what you feel!

*Note: You could quickly substitute chicken or chickpeas in this recipe, or do a combo!


Spice blend:

  • 1 tbsp garam masala
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tsp ground coriander
  • 1/two tsp ground turmeric
  • 1/four tsp salt


  • 1 standard package further-firm tofu
  • 1 tbsp oil (coconut operates properly for the flavour)
  • 1 yellow onion, diced
  • four cloves garlic, minced
  • 1 inch ginger, minced
  • 1 red bell pepper, diced
  • 1/three cup tomato paste
  • two cups cherry tomatoes, quartered (or 1 14 oz. can diced tomatoes, drained)
  • 1 can coconut milk (complete fat ~1 three/four cups)
  • two tbsp white wine vinegar
  • two tsp soy sauce
  • two tsp coconut sugar (optional but suggested)
  • salt and pepper to taste
  • freshly squeezed lemon juice to taste
  • chopped fresh cilantro to taste


  1. Mix spice blend with each other.
  2. Pat tofu dry and reduce into compact cubes.
  3. Heat oil in Immediate Pot on Sauté setting. Add onions and cook till translucent. Add garlic, ginger and cook for a different minute. Then add spices from spice mixture and cook a different 30 seconds.
  4. Add bell pepper and tomato paste and cook for a different 1-two minutes. Then add tomatoes and cook for a different 1-two minutes till soft. Turn off the heat.
  5. Add tofu cubes, coconut milk, white wine vinegar, soy sauce and coconut sugar and stir to combine.
  6. Cook on low slow cooker setting for four-six hours, OR higher for two-three hours OR save oneself some time and cook on Higher Stress for 20 minutes.
  7. Following cooking, season with salt, lemon juice and fresh cilantro. Serve with rice or naan.